Greek Feta Vegetable Grilled Pizza*

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Greek Feta Vegetable Grilled Pizza*
  • Servings

    4
  • Cheese Type

    Feta

Ingredients

1 Large Mama Mary’s™ Pizza Crust
½ Cup (2oz.) Treasure Cave® Crumbled Feta Cheese
6 oz. Minced Garlic
8oz. Fresh spinach
4oz. Fresh Mushrooms
4oz Roasted Red Peppers
4oz Kalamata Olives optional
Olive Oil

  • Servings

    4
  • Cheese Type

    Feta

Directions

Step 1: Spread olive oil evenly all over Mama Mary’s crust. Set aside. Preheat Weber® grill with top closed. Spread garlic all over crust leaving ½ inch border.

Step 2: Top with spinach, mushrooms, roasted red peppers and olives. Add Treasure Cave® cheese.

Step 3: Place pizza in grill and close lid. Bake 5-7 minutes or until toppings are warmed and the crust is golden brown. Slice and Serve!

(Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)

*Recipe provided by Mama Mary’s™ Pizza Crust, Property of Spartan Foods of America ©2015
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