Goat Cheese Stuffed Potato Skins

All Recipes
Goat Cheese Stuffed Potato Skins
  • Servings

    4
  • Cheese Type

    Goat

Ingredients

3.5 ounce (about 1 cup) Treasure Cave® Crumbled Goat Cheese 

1 tablespoon mayonnaise 

1/2 teaspoon BBQ seasoning 

4 strips bacon, chopped 

4 potatoes 

2 tablespoons butter, cut into 8 pieces 

1 green onion, sliced 

 

 

  • Servings

    4
  • Cheese Type

    Goat

Directions

 

Preheat the broiler. 

 

In a small bowl, combine the Treasure Cave® Crumbled Goat Cheese, mayonnaise and BBQ seasoning and set the mixture aside. 

 

Cook the bacon until crisp, drain and set aside. 

 

Using a fork, prick the potatoes all over. Microwave them until they’re soft, 5–7 minutes. Cut them in half and scoop out the centers, leaving about a ½ inch of potato flesh in each half. Place one piece of butter into each potato skin half. Then, place them on a broiler pan and broil for 2 minutes. Brush the melted butter over all of the flesh and broil for more minutes.  

 

Carefully remove the pan from the oven and spread each potato with the Treasure Cave® Crumbled Goat Cheese mixture. Sprinkle with the bacon, return them to the oven and broil them for more minutes.  

 

Sprinkle the potato skins with the green onions and serve. 

 

Print All Recipes