Frank's RedHot Buffalo Chicken Sandwich

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Frank's RedHot Buffalo Chicken Sandwich
  • Servings

    4
  • Cheese Type

    Blue

Ingredients

4 boneless, skinless chicken breast halves,(if very thick, slice the chicken breast horizontally into two even pieces) 
1 bottle FRANK'S RedHot® Buffalo Wings Sauce,(12 oz.), divided 
1/4 cup blue cheese or ranch dressing 
4 hard rolls, split 
1/4 cup Treasure Cave® Blue Cheese Crumbles 
lettuce leaves and tomato slices,optional 
red onion rings,optional 

  • Servings

    4
  • Cheese Type

    Blue

Directions

MARINATE chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 30 minutes or up to 3 hours, if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use.
GRILL chicken 12 minutes, turning once, or until no longer pink in center.
PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with 1 tablespoon Treasure Cave® Blue Cheese Crumbles. Add lettuce, tomato, and onion, if desired. Serve.
This killer recipe was created by the masterminds at Frank’s RedHot. goo.gl/aTUAel 
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