Fig Crème Brûlée With Gorgonzola Cheese

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Fig Crème Brûlée With Gorgonzola Cheese
  • Servings

    1
  • Cheese Type

    Gorgonzola

Ingredients

1 large Black Mission fig
1 teaspoon Treasure Cave® Crumbled Gorgonzola Cheese from Wisconsin
1/2 teaspoon raw sugar
 

  • Servings

    1
  • Cheese Type

    Gorgonzola

Directions

Cut the fig in half and, using a melon ball scoop or round spoon, scoop out the seeds. Fill the fig halves with the Treasure Cave® Crumbled Gorgonzola Cheese and sprinkle with sugar. Then, caramelize the sugar with a torch until it has turned golden brown.
Recipe courtesy of Wisconsin Milk Marketing Board
 
 
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