Endive Stuffed with Blue Cheese, Cranberries and Walnuts

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Endive Stuffed with Blue Cheese, Cranberries and Walnuts
  • Servings

    6-8
  • Cheese Type

    Blue

Ingredients

½ cup dried cranberries, roughly chopped
½ cup walnuts, roughly chopped
¼ cup Treasure Cave® Crumbled Blue Cheese, room temperature
¼ cup cream cheese, softened
2 heads of Belgium endive, washed and leaves separated
Cranberries for garnish
Walnuts for garnish
 

  • Servings

    6-8
  • Cheese Type

    Blue

Directions

Mix the dried cranberries, walnuts, blue cheese and cream cheese in a medium bowl until well combined.
 
Arrange the endive on a serving platter. Stuff each leaf with about 1½ tablespoons of filling. Garnish with cranberries and walnuts. Serve cold or at room temperature.
 
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