½ cup dried cranberries, roughly chopped
½ cup walnuts, roughly chopped
¼ cup Treasure Cave® Crumbled Blue Cheese, room temperature
¼ cup cream cheese, softened
2 heads of Belgium endive, washed and leaves separated
Cranberries for garnish
Walnuts for garnish
Mix the dried cranberries, walnuts, blue cheese and cream cheese in a medium bowl until well combined.
Arrange the endive on a serving platter. Stuff each leaf with about 1½ tablespoons of filling. Garnish with cranberries and walnuts. Serve cold or at room temperature.