½ cup mayonnaise
1 cup sour cream
5 cloves confit roasted garlic (recipe below)
½ teaspoon oil
1 tablespoon fresh flat-leaf parsley, finely chopped
1 teaspoon chives, finely chopped
1 tablespoon green onions, finely chopped
1 teaspoon salt
½ teaspoon pepper
3 dashes hot sauce
4 ounces Treasure Cave® Crumbled Blue Cheese
Confit Roasted Garlic:
1 cup olive oil
15–20 pieces garlic, peeled
Preheat the oven to 350°F.
Combine olive oil and garlic in a saucepan and roast for 20–30 minutes, until the garlic is browned around the edges.
Tip: This reserved oil and garlic can be used as a marinade, pan sauce or anywhere a recipe calls for olive oil.
Combine all the ingredients in a food processor, excluding the Treasure Cave® Crumbled Blue Cheese, and pulse a few times until everything is mixed.
Transfer it to a bowl and mix in the Treasure Cave® Crumbled Blue Cheese.
Serve cold or at room temperature.