Cali-Roasted Blue Cheese Veggie Dip

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Cali-Roasted Blue Cheese Veggie Dip
  • Servings

    10-12
  • Cheese Type

    Blue

Ingredients

½ cup mayonnaise
1 cup sour cream
5 cloves confit roasted garlic (recipe below)
½ teaspoon oil
1 tablespoon fresh flat-leaf parsley, finely chopped
1 teaspoon chives, finely chopped
1 tablespoon green onions, finely chopped
1 teaspoon salt
½ teaspoon pepper
3 dashes hot sauce
4 ounces Treasure Cave® Crumbled Blue Cheese

 

  • Servings

    10-12
  • Cheese Type

    Blue

Directions

Confit Roasted Garlic:

Ingredients
1 cup olive oil
15–20 pieces garlic, peeled
 
Directions
Preheat the oven to 350°F.
 
Combine olive oil and garlic  in a saucepan and roast for 20–30 minutes, until the garlic is browned around the edges.
 
Tip: This reserved oil and garlic can be used as a marinade, pan sauce or anywhere a recipe calls for olive oil.
 
Veggie Dip:
 
Combine all the ingredients in a food processor, excluding the Treasure Cave® Crumbled Blue Cheese, and pulse a few times until everything is mixed.
 
Transfer it to a bowl and mix in the Treasure Cave® Crumbled Blue Cheese.
 
Serve cold or at room temperature.
 
 
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