Buffalo Shrimp and Wisconsin Gorgonzola Dip

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Buffalo Shrimp and Wisconsin Gorgonzola Dip
  • Servings

    8
  • Cheese Type

    Gorgonzola

Ingredients

For the dip:
1/2 cup cottage cheese
1 carton (6 ounces) plain yogurt
3/4 cup (3 ounces) Treasure Cave® Crumbled Gorgonzola Cheese from Wisconsin
Dash pepper, to taste

For the marinade:
2 tablespoons brown sugar
2 tablespoons onion, chopped
2 tablespoons vinegar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2–4 teaspoons hot pepper sauce, to taste
1 clove garlic, minced
2 tablespoons water

For the shrimp:
1½ pounds large shrimp, shelled and deveined

  • Servings

    8
  • Cheese Type

    Gorgonzola

Directions

In a blender, combine the dip ingredients and mix them until they’re slightly chunky. Then, pour the dip into a serving dish and chill.
In a blender, combine the marinade ingredients and mix until smooth. Pour the marinade over the shrimp, cover and refrigerate for 1–2 hours.
Drain the shrimp and save the marinade.
Then, broil the shrimp, or grill them over hot coals, for 3–5 minutes or until the shrimp are cooked through, turning once and basting with marinade. Remove the shrimp from the pan or grill and serve immediately with dip.
Recipe courtesy of Wisconsin Milk Marketing Board
 
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