Blue Cheese-Stuffed Dates Wrapped in Bacon

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Blue Cheese-Stuffed Dates Wrapped in Bacon
  • Servings

    8-10
  • Cheese Type

    Blue

Ingredients

1 pound sliced bacon, cut in half
1 pound dates, pitted
4 ounces Treasure Cave® Crumbled Blue Cheese
Toothpicks

  • Servings

    8-10
  • Cheese Type

    Blue

Directions

Preheat the oven to 375°F.
 
Soak toothpicks in water for 15 minutes.
 
Slice dates in half lengthwise and open them. Fill each date with blue cheese. Close the halves of the dates and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange on a nonstick baking sheet.
 
 
Bake for 15 minutes. Turn the dates over and bake for an additional 15−20 minutes or until bacon is crispy.

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