Blue Cheese Hot Buffalo Chicken Dip

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Blue Cheese Hot Buffalo Chicken Dip
  • Servings

    8
  • Cheese Type

    Blue

Ingredients

15 ounces Treasure Cave® Blue Cheese Crumbles
16 ounces cream cheese, softened
12 ounces cooked chicken, chopped
1 cup - hot Buffalo wing sauce
1 Tablespoon hot pepper sauce
1/2 cup celery, diced
1/2 cup carrots, diced
1/2 cup sour cream
1/2 cup mayonnaise

  • Servings

    8
  • Cheese Type

    Blue

Directions

In a small bowl, mix chicken and hot sauces together and set aside to marinate.  
In a large bowl, blend together remaining ingredients until incorporated.
Fold in chicken mixture and pour into a 3 quart slow cooker and cover.
Heat on high until bubbly, stirring occasionally.
When hot, turn to low and serve with pita chips and crackers.
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