Blue Cheese and Chive Burger

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Blue Cheese and Chive Burger
  • Servings

    4
  • Cheese Type

    Blue

Ingredients

16 ounces ground beef
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Lemon pepper
4 pretzel rolls, cut in half
1/2 cup mayonnaise
1 tablespoon steak sauce
4 leaves green leaf lettuce
1/2 cup Treasure Cave® Crumbled Blue Cheese

  • Servings

    4
  • Cheese Type

    Blue

Directions

In a medium bowl, combine the beef, chives and Worcestershire, and mix well. Form into 4 patties. Season the patties with the lemon pepper. Then, with your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Oil and prepare the grill for medium direct heat.

Grill the burgers for 8 to 10 minutes, until fully cooked, turning once. Place the rolls cut side down on the grill for 30 seconds to 1 minute to toast.
 
Meanwhile, in a small bowl, combine the mayonnaise and steak sauce. Mix well and set aside.
 
To assemble the burgers, place the roll bottoms on a plate. Spread each with 1 tablespoon of the steak sauce mayonnaise. Add the lettuce and sprinkle each with 1 tablespoon of the Treasure Cave® Crumbled Blue Cheese. Then, place the burgers on top and add a dollop of the steak sauce mayonnaise. Sprinkle each with the remaining Treasure Cave® Crumbled Blue Cheese and cover with the roll tops.
 
Serve warm.
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