Bell Pepper, Eggplant and Feta Grilled Pizza

All Recipes
Bell Pepper, Eggplant and Feta Grilled Pizza
  • Servings

    4
  • Cheese Type

    Feta

Ingredients

1 (8-ounce) Mama Mary’s™ thin pizza crust
1 cup Treasure Cave® Feta Crumbled Cheese 
2/3 cup Creamy balsamic dressing
½ cups Green bell peppers, cut into strips
½ cup Red bell peppers, cut into strips
½ cup Eggplant, peeled and cut into thin circles
3 Tbsp Extra virgin oil
1 tsp Coarse sea salt

  • Servings

    4
  • Cheese Type

    Feta

Directions

Step 1: Preheat pizza stone with Weber® grilled covered.

Step 2: Spread buffalo sauce over Mama Mary’s™ thin pizza crust followed by the chicken breast, Treasure Cave® Gorgonzola Crumbled Cheese, diced celery and pepperconcinis.

Step 3: Place on pizza stone and bake 7-9 minutes or until cheese is melted and chicken is cooked through.

Step 4: Cut into 12 equal wedges.    
 
Print All Recipes