Asian Pear and Blue Cheese Salad

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Asian Pear and Blue Cheese Salad
  • Servings

    2
  • Cheese Type

    Blue

Ingredients

1 Asian pear
1 ounce walnut oil
1 tablespoon rice wine vinegar
3 ounces Treasure Cave® Crumbled Blue Cheese from Wisconsin
1 ounce walnut pieces, toasted
1/2 teaspoon fresh chives, minced
Salt and pepper to taste

  • Servings

    2
  • Cheese Type

    Blue

Directions

Core and slice the Asian pear and fan out the slices on a plate.
 
Combine the oil and vinegar and drizzle on the pear slices.
 
Sprinkle the Treasure Cave® Crumbled Blue Cheese on the pear slices. Then, sprinkle the toasted walnuts and minced chives.
 
Add salt and pepper to taste.
 
Recipe courtesy of Wisconsin Milk Marketing Board
 
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