10 ounces Treasure Cave® Blue Cheese crumbles
1 cup Stella Asiago Shredded Cheese
8 ounces cream cheese, softened
1 can (14 ounces) - artichoke quarters, drained and chopped
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic minced
1 can green chillies, diced
1/4 cup dry white wine
Combine all ingredients in a large bowl except artichokes and blend until incorporated.
Fold in artichokes and pour into a 2 quart slow cooker and cover.
Heat on high until bubbly, stirring occasionally.
When hot, turn to low and serve with fresh cut veggies, tortilla chips and crackers.