Artichoke and Blue Cheese Dip

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Artichoke and Blue Cheese Dip
  • Servings

    8
  • Cheese Type

    Blue

Ingredients

10 ounces Treasure Cave® Blue Cheese crumbles
 1 cup Stella Asiago Shredded Cheese
 8 ounces cream cheese, softened
 1 can (14 ounces) - artichoke quarters, drained and chopped
 1/2 cup sour cream
 1/2 cup mayonnaise
 1 teaspoon garlic minced
 1 can green chillies, diced
 1/4 cup dry white wine

  • Servings

    8
  • Cheese Type

    Blue

Directions

Combine all ingredients in a large bowl except artichokes and blend until incorporated.  
Fold in artichokes and pour into a 2 quart slow cooker and cover.
Heat on high until bubbly, stirring occasionally.
When hot, turn to low and serve with fresh cut veggies, tortilla chips and crackers.
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