In a saucepan, combine the pork, sauce and potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes. Add the beans and 3/4 cup of the Treasure Cave® Crumbled Feta Cheese and cook for 15 minutes more. Then, season with salt and pepper to taste.
Pour the mixture into a decorative oven-safe dish and sprinkle with the bacon, panko and remaining 1/4 cup of Treasure Cave® Crumbled Feta Cheese. Bake for 10 minutes and serve hot.
