- 1 Large Mama Mary’s™ Pizza Crust
- ½ Cup (2oz.) Treasure Cave® Crumbled Blue Cheese
- 8 oz. Hummus
- 1 Large Tomato (sliced and quartered)
- 1 Small Red Onion (sliced)
- 1 Cup Kalamata olives (pitted) optional
- 8 oz. Gyro Meat (cooked)
- Olive Oil
- Spread olive oil evenly all over Mama Mary’s™ crust. Set aside. Preheat Weber® grill with top closed. Spread hummus on the crust leaving ½ inch border.
- Cook Gyro meat thoroughly based on packaging. Top crust with Gyro meat, tomato, onion and olives. Add Treasure Cave® cheese.
- Place pizza in Weber® grill and close lid. Bake 5-7 minutes or until toppings are warmed and crust is golden brown. Slice and Serve!
(Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)
*Recipe provided by Mama Mary’s™ Pizza Crust, Property of Spartan Foods of America ©2015