- 1 Large Mama Mary’s™ Pizza Crust
- ½ Cup (2oz.) Treasure Cave® Crumbled Feta Cheese
- 6 oz. Minced Garlic
- 8oz. Fresh spinach
- 4oz. Fresh Mushrooms
- 4oz Roasted Red Peppers
- 4oz Kalamata Olives optional
- Olive Oil
- Spread olive oil evenly all over Mama Mary’s crust. Set aside. Preheat Weber® grill with top closed. Spread garlic all over crust leaving ½ inch border.
- Top with spinach, mushrooms, roasted red peppers and olives. Add Treasure Cave® cheese.
- Place pizza in grill and close lid. Bake 5-7 minutes or until toppings are warmed and the crust is golden brown. Slice and Serve!
(Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)
*Recipe provided by Mama Mary’s™ Pizza Crust, Property of Spartan Foods of America ©2015