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  • Prep
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  • Total
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  • Servings
    8-10

Goat Cheese Dip

Ingredients

  • 4 ounces (1 cup) Treasure Cave® Crumbled Goat Cheese
  • 1/2 cup sour cream 
  • 1/2 cup Greek yogurt 
  • 1 tablespoon honey 
  • 1 tablespoon lemon juice 
  • 2 tablespoons fresh tarragon, chopped 
  • Salt and pepper, to taste 

Directions

Combine all the ingredients in a medium bowl and keep the dip refrigerated until you’re ready to serve it.  

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