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  • Prep
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  • Total
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  • Servings
    8-10

Feta Cheese Dip

Ingredients

  • 4 ounces (1 cup) Treasure Cave® Crumbled Feta Cheese
  • 1 clove garlic, minced
  • 1 cup Greek yogurt
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper, to taste 

Directions

Combine all the ingredients in a medium bowl and keep the dip refrigerated until you’re ready to serve it.  

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