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  • Prep
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  • Total
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  • Servings
    8

Blue Cheese Hot Buffalo Chicken Dip

Ingredients

  • 15 ounces Treasure Cave® Blue Cheese Crumbles
  • 16 ounces cream cheese, softened
  • 12 ounces cooked chicken, chopped
  • 1 cup - hot Buffalo wing sauce
  • 1 Tablespoon hot pepper sauce
  • 1/2 cup celery, diced
  • 1/2 cup carrots, diced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise

Directions

  1. In a small bowl, mix chicken and hot sauces together and set aside to marinate.
  2. In a large bowl, blend together remaining ingredients until incorporated.
  3. Fold in chicken mixture and pour into a 3 quart slow cooker and cover.
  4. Heat on high until bubbly, stirring occasionally.
  5. When hot, turn to low and serve with pita chips and crackers.

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