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  • Prep
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  • Total
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  • Servings
    8

Artichoke and Blue Cheese Dip

Ingredients

  • 10 ounces Treasure Cave® Blue Cheese crumbles
  • 1 cup Stella Asiago Shredded Cheese
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) - artichoke quarters, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic minced
  • 1 can green chillies, diced
  • 1/4 cup dry white wine

Directions

  1. Combine all ingredients in a large bowl except artichokes and blend until incorporated.
  2. Fold in artichokes and pour into a 2 quart slow cooker and cover.
  3. Heat on high until bubbly, stirring occasionally.
  4. When hot, turn to low and serve with fresh cut veggies, tortilla chips and crackers.

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